King Cajun Crawfish is a a taste of Louisiana with a twist. Founded in 2010, this crawfish restaurant mixes classic Louisiana dishes with Vietnamese flavors. They call it Viet-Cajun. Try classics like gumbo, jambalaya, and Po' Boys. Or explore the ocean with their assortment of shellfish and fish options. Crab, mussels, shrimp, oysters, and catfish can all be found on the menu at King Cajun. They also offer chicken wings and salads. Make sure to try their famous Shabang sauce with your meal.