The Whiskey was opened with the idea of making a dream restaurant for friends Katie and Mike, owners. With both of them having a love for whiskey and rock n’ roll, they couldn’t have a better theme for their new location. After a little Motley Crue inspiration, The Whiskey was born.
Down at The Whiskey
The rock n’ roll restaurant is well known for their burgers. However, these aren’t just any burgers, you’ll find some not-so-common menu items along with “regular” meat burgers. And of course, the name of the place says it all – they have over 400 different whiskeys, bourbons, scotches, and ryes in house! After having one restaurant together, The Whiskey has become a place that Katie and Mike find to be their dream restaurant. They enjoy watching how it evolves everyday into something the customers love more and more.
One of a kind Burgers
As mentioned, you’ll find not-so-traditional burgers at The Whiskey. But their more popular dish is their signature burger “The Whiskey”. It has a house patty, smoked gouda, bourbon bacon, whiskey onions, and dill aioli. But of course, you could go for a more exotic burger like The Elk Burger or the Camel burger but be careful there are limited quantities available. No matter the choice, you’ll have great food down at The Whiskey.